Oven Roasted Smoky Maple Brussels Sprouts
1/2 lb brussels sprouts
maple syrup (to taste)
liquid smoke (to taste)
salt and pepper (to taste)
1 tsp. olive oil
Preheat oven to 400 degrees. Coat brussels sprouts with oil. Season with salt and pepper. Bake in oven for 15 minutes. Remove from oven. Sprinkle with liquid smoke and a tablespoon of maple syrup. Toss and serve or put back in the oven to broil for about 30 seconds. I like a lot of crispy charred leaves on mine.
It's not uncommon for me to forget key ingredients and remember it once I've started cooking. Well on this day, I had all my ingredients for the main course, Tilapia Puttanesca, but no side dish. Once I hit the grocery store for the week I don't like to go back so I picked up sprouts at the Walgreens Food Oasis.
My local Walgreens has fresh food items like fruit, vegetables, sandwiches, and sushi and I'm glad. It's very convenient to grab a pre-prepped fresh food item when I'm short on time.
While I was there, I also picked up the photos I ordered
The Walgreens mobile app saves me time by allowing me to scan through my phone or Facebook photos, choose a few of my favorites, and have them printed in store all while watching a movie!
Being able to get so much out of one store is so valuable to me plus I'm earning those Balance Rewards! I'm able to knock out a few errands with one trip and get around to the fun stuff that Violet and I like to do. I can come back home and have a healthy, fresh meal ready in 30 minutes or less.
To see more of my shopping adventure at Walgreens, visit my Walgreens Oasis album on Google+.